#MICROWAVE CORN HOW TO#

Scroll through to find your new favorite meatball recipe.

Its easy, takes minutes, and the silk strands are easy to remove after cooking. However, the best way would be to simply put the corn with its husk in the microwave. Wrap an ear of corn with wet paper towels and nuke it for 4 minutes. Nuke on high until the water boils and the corn is cooked, about 4 minutes.

#MICROWAVE CORN HOW TO#

And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. Learn how to cook microwave corn in the husk. Place a corn on the cob in a microwave safe bowl and fill it with water. These recipes will mostly follow that structure, sometimes with an added twist. Microwave two to three more minutes, depending on the size of the ears, then. Microwave two or three ears at a time on high for three minutes. Dampen two sheets of paper towel and wrap them around the ear, leaving a little opening at the end for steam to escape. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. Here are the steps to cooking corn in the microwave. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Wrap the ear of corn in the moist towel, and place on a dinner plate. To keep them warm awhile, leave wrapped and cover with a. 1 Original recipe yields 1 servings 1 ear corn, husked and cleaned Add ingredients to shopping list Directions Step 1 Wet a paper towel, and wring out. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy.

Microwave corn